Chef Bradley Day has spent his entire career cooking with and learning from some of the world’s most renowned culinary masters. Now as Executive Chef of STK Downtown, he brings nearly 20 years of impeccable skill and experience to STK’s flagship location. Day’s impressive culinary pedigree and extensive experience in both the New York City and London markets gives him a unique advantage and talent for delivering world-class cuisine and must-try dishes that diners can’t resist.
Day’s favorite on the menu include the beef tartare and scallops while taking a non-modest approach to his selections and plate sizes. If you are in the New York area, experience first hand what Chef Day is all about and what some of his seasonal specials really “bring to the table”.